Occupation Description
Dietitians and nutritionists apply the principles of nutrition to plan regulate the preparation and serving of meals in hospitals, schools, restaurants and other public and private institutions. Clinical research and nutritionists may work alone or as a team. Community dietitians and nutritionists work with a health team, and administrative dietitians and nutritionists supervise others.
Earning and Advancement
Annual earnings of dietitians and nutritionists were $49,799 in 2008. The middle fifty percent earned between $40,736 and $60,515. The lowest earned less than $31,652, and the highest earned more than $72,430.
Employment & Outlook
Dietitians and nutritionists held about 57,000 jobs in 2006, and is due to have an increase in job openings due to pressure of disease prevention
Duties & Responsibilities
Selecting, training, and directing food-service workers
Giving diet counseling services
Acting as a consultant to management
Promoting sound eating habits through education and research
Supervising the planning, and preparation and service of meals
Licensure and Special Requirements
Of the 46 states with laws governing dietetics, 30 require licensure, 15 require certification and one requires registration.
Education and Training
Bachelor’s Degree and/or Master’s Degree
Suggested HS Subjects
Biology/Chemistry, Applied Communication, Math, College prep, English, Family & Consumer Sciences, Food Services and Management. Foods & Nutrition, Health Science Technology, Physiology, Science and Sociology.
Occupation Description
Dietitians and nutritionists apply the principles of nutrition to plan regulate the preparation and serving of meals in hospitals, schools, restaurants and other public and private institutions. Clinical research and nutritionists may work alone or as a team. Community dietitians and nutritionists work with a health team, and administrative dietitians and nutritionists supervise others.
Earning and Advancement
Annual earnings of dietitians and nutritionists were $49,799 in 2008. The middle fifty percent earned between $40,736 and $60,515. The lowest earned less than $31,652, and the highest earned more than $72,430.
Employment & Outlook
Dietitians and nutritionists held about 57,000 jobs in 2006, and is due to have an increase in job openings due to pressure of disease prevention
Duties & Responsibilities
Licensure and Special Requirements
Of the 46 states with laws governing dietetics, 30 require licensure, 15 require certification and one requires registration.
Education and Training
Bachelor’s Degree and/or Master’s Degree
Suggested HS Subjects
Biology/Chemistry, Applied Communication, Math, College prep, English, Family & Consumer Sciences, Food Services and Management. Foods & Nutrition, Health Science Technology, Physiology, Science and Sociology.